Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、成熟樱桃、杂交草莓及黑巧香。
Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
波森莓、醋栗、黑巧的混合滋味掩映着糖的甜味,回味持久丝滑。
Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
它在法国产橡木桶一年后装瓶,拥有独特的黑巧与黑茶藨子的味道,因此味道更为丰富。
TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
纯巧的外层包着澳洲Tasmanian蜜糖注入白巧酱的内馅调制而成。
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Dark chocolate in nicely spiced rich sauce.
黑克力放进五香浓郁的酱汁。
So we have 250 grams of dark chocolate.
我们有250克黑克力。
Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.
鳄梨、蓝莓、西兰花、姜黄、黑克力和核桃。
So Baz, yours is 72% chocolate, so dark chocolate.
巴兹,你的 72% 的克力,所以黑克力。
" Bitter" is the taste of black coffee, or dark chocolate.
“苦”黑咖啡或黑克力的味道。
Last but not least, the dark chocolate with chocolate chips.
最后压轴的带克力屑的黑克力口味曲奇。
Well, that's the case being made about dark chocolate.
这里就有一个关于黑克力的例子。
Step 3 Eat a little dark chocolate for its antioxidant qualities.
食用一点黑克力,补充抗氧化剂。
So, we have 250 grams of dark chocolate. I use 72%.
我们有250克黑克力。我用了72%。
Like a dark chocolate coating with a more milk chocolatey inside.
就好像外面黑克力涂层,里面克力的味道。
I like dark chocolate by itself. In moderation, that's actually healthy.
我喜欢黑克力本身。适度进食其实健康的。
And our miscellaneous is dark chocolate.
我们的杂品黑克力。
Now, all dark chocolates are not created equal.
每块黑克力的表儿茶素含量并不完全相同。
For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.
例如咖啡,黑克力,啤酒和柑桔皮都哭的。
Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.
这珍珠吗?它闻起来像黑克力。噢,我想吃。
I said it was a) dark chocolate and sea salt. So, was I right?
我选 a) 黑克力和海盐。那么,我说的对吗?
Six squares of dark chocolate a day 'may keep the memory loss at bay'.
每天吃六块黑克力“可以防止记忆力丧失”。
Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.
可可粉含量最多,然后不加糖的烘焙克力,然后黑克力,最后克力。
Papa Steve's makes these really good cherry dark chocolate bars. Their lemon bars are awesome.
Papa Steve 的樱桃黑克力棒非好吃。他们的柠檬棒棒极了。
They found that eating dark chocolate does not improve people's eyesight as had been thought.
他们发现,吃黑克力并不能像人们想象的那样会改善视力。
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